Pesara Purnalu
Andhra dishes are mouth watering and very healthy too. Pesara Purnalu is one such awesome snack, a favorite with kids as well as elders. Pesara Purnalu is unique in quality and appeal with healthy green gram stuffing. ‘Sukhiyan’ snack almost coincides with Pesara Purnalu. The dish is generally prepared during auspicious days and festivals. Moong dal or green gram reduces heat in body and hence the snack is very preferable during summer season. You can explore a step wise illustrated Pesara Purnalu dish here.
Ingredients
- 250 g Green gram dal Cherupayar parippu
- 1 cup Coconut grated
- 250 g Sugar
- 1/4 cup Water
- 1/2 cup Black gram dal / All purpose flour Uzhunnu parippu
- 1/2 cup Rice flour
- Oil As reqd
- Salt As reqd
Instructions
- For prearing Pesara Purnalu, first soak green gram dal in water.
- Make idlis using this batter.
- Once idlis are cooked, grate or crush them.
- Add the grated mixture of idli and coconut to this and make small sized balls. Keep aside.
- Dip the balls in the paste and fry Pesara Purnalu to a golden brown color.
Tried this recipe?Let us know how it was!
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ita really tastes good.thanks alot