Pesarattu
Pesarattu
Andhra (Greengram) special Pan cake
Ingredients
- 1/2 kg Green gram Cheru payar
- 2 cups Onion finely chopped
- 1 cup Green chillies chopped
- 1/2 cup Ginger finely chopped
- Salt As reqd
- 1 cup Refined oil
Instructions
- Soak the green gram over night. Clean and discard outer husk.
- Put the green gram preferably in wet grinder and grind into soft dough.
- Place nonstick frying pan on stove, put some oil and heat.
- Add some more oil and fry on both sides.
- :- Serve with upma.
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It will be more delicious if we add some jeera and green chillies while grinding.