Pesarattu
Pesarattu
Andhra (Greengram) special Pan cake
Ingredients
- 1/2 kg Green gram Cheru payar
- 2 cups Onion finely chopped
- 1 cup Green chillies chopped
- 1/2 cup Ginger finely chopped
- Salt As reqd
- 1 cup Refined oil
Instructions
- Soak the green gram over night. Clean and discard outer husk.
- Put the green gram preferably in wet grinder and grind into soft dough.
- Place nonstick frying pan on stove, put some oil and heat.
- Add some more oil and fry on both sides.
- :- Serve with upma.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
More Posts By Author
It will be more delicious if we add some jeera and green chillies while grinding.