Phirini
Phirini
A dessert with rice flour and other ingredients
Ingredients
Instructions
- For preparing phirini, heat milk in a pan till it comes to a boil and then reduce the flame and stir continuously.
- Add the rice flour while stirring the milk to prevent lumps.
- Add sugar and stir continuously till it begins to thicken.
- Add chopped almonds and pista.
- Transfer the mixture into serving bowls and garnish with dry fruits and crushed cardamom.
- Refrigerate it for 3 hours.
- Phirini is ready. Serve chilled.
- SPECIALTIES: 1)Regional rare recipe.
Tried this recipe?Let us know how it was!
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