Phuket Paneer (Step By Step Photos)

Chop onion, ginger and garlic

Mix corn flour with water

Dip the paneer and fry it in oil.

Fry till both sides are done. Strain excess oil and keep it aside

In a kadai heat oil add ginger and garlic and fry till turns brown

Then fry the onion and sauté

Add the chili and tomato sauce( since it is homemade fried it for 5 minutes else we can add the other tomato sauce simultaneously and fry just for one minute)

Add the soya sauce and sauté for a minute

Add little water for gravy consistency

Now add the fried paneer and coat the masala on both sides.

Serve hot