Phuket Paneer (Step By Step Photos)
north indian recipe - Phuket Paneer (Step by Step Photos)
Ingredients
Instructions
- Mix corn flour with water
- Dip the paneer and fry it in oil.
- Fry till both sides are done. Strain excess oil and keep it aside
- Then fry the onion and sauté
- Add the chili and tomato sauce( since it is homemade fried it for 5 minutes else we can add the other tomato sauce simultaneously and fry just for one minute)
- Add the soya sauce and sauté for a minute
- Add little water for gravy consistency
- Now add the fried paneer and coat the masala on both sides.
- Serve hot
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