Phuket Paneer (Step By Step Photos)
north indian recipe - Phuket Paneer (Step by Step Photos)
Ingredients
Instructions
- Mix corn flour with water
- Dip the paneer and fry it in oil.
- Fry till both sides are done. Strain excess oil and keep it aside
- Then fry the onion and sauté
- Add the chili and tomato sauce( since it is homemade fried it for 5 minutes else we can add the other tomato sauce simultaneously and fry just for one minute)
- Add the soya sauce and sauté for a minute
- Add little water for gravy consistency
- Now add the fried paneer and coat the masala on both sides.
- Serve hot
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author