Phulka Chappathi

by Lakshmi RamNair
Easy phulkas with atta
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 4 minutes
Servings
people
Ingredients
  • Whole wheat - ½ kg
  • Soya dal - 25 gm
  • Salt(As reqd) -
  • Water for mix the atta -
Cuisine North Indian
Prep Time 4 minutes
Servings
people
Ingredients
  • Whole wheat - ½ kg
  • Soya dal - 25 gm
  • Salt(As reqd) -
  • Water for mix the atta -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind wheat and soya dal together and make fine atta.
  2. Mix atta with water and salt.
  3. Knead well to a smooth dough.
  4. :- The dough should be soft but not sticky. Keep it aside for 25 minutes.
  5. Take a flat board and dust the board with dry flour.
  6. Take a medium sized ball from the dough and roll it with the help of a rolling pin.
  7. Make round chappathis which should not be very thick.
  8. Put the chapati on a flat griddle and cook on medium flame.
  9. Turn the side when you see bubbles forming on first side. Cook the other side till you see brown spots on the chappathi.
  10. Remove the griddle from the fire and with the help of a tong (pakkad), roast the chapati on both sides on full flame to cook evenly.
  11. :-Serve hot with curry.
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