Pichi Potta Kozhi | Shredded Chicken Fry

by RenukadeviKumanan
Pichi Potta Kozhi | Shredded Chicken Fry
Pichi Potta Kozhi is a simple recipe from the state of Tamilnadu. This is an easy and quick dish prepared with readily available ingredients. The dish is quite popular in hotels and restaurants and they use a big tawa for roasting the dish. We can prepare Pichi Potta Kozhi with both country chicken and poultry chicken. Pepper, onion and curry leaves are used generously that lends to the flavorful dish. You can also use any left over fried chicken for the dish. Adding boiled chicken is ideal for the dish. Shredded Chicken Fry serves as a side dish to any main course or they can also be served as a filling for wraps and relished as snacks. This is a really simple recipe very different from usual South Indian Chicken recipes. Shredded Chicken Fry is quite popular and famous at a street side food shop at Salem. Here you go with full details of the delicious dish.
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Pichi Potta Kozhi | Shredded Chicken Fry
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • Chicken - 1/4 Kg
  • Onion(Chopped) - 1 No
  • green chilli - 2 No
  • Red chili powder - 1/2 Tsp
  • Turmeric - 1/4 Tsp
  • Pepper - 3 Tsp
  • Salt(As per taste) - 1 Tsp
  • Curry leaves - 1 String
  • Oil - 2 Tbsp
  • Gingergarlic paste - 1/4 Tsp
  • Left over chicken gravy(It's optional but I added) - 1 Scoop
Cuisine Tamil
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • Chicken - 1/4 Kg
  • Onion(Chopped) - 1 No
  • green chilli - 2 No
  • Red chili powder - 1/2 Tsp
  • Turmeric - 1/4 Tsp
  • Pepper - 3 Tsp
  • Salt(As per taste) - 1 Tsp
  • Curry leaves - 1 String
  • Oil - 2 Tbsp
  • Gingergarlic paste - 1/4 Tsp
  • Left over chicken gravy(It's optional but I added) - 1 Scoop
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash chicken and transfer to pan.
  2. Now add red chili powder, salt, turmeric powder, ginger garlic paste and mix well.
  3. Now add little water and boil the chicken. You can also cook in a pressure cooker.
  4. Now allow to cool and shred the chicken into small bits.
  5. In a Tawa add oil and temper chopped green chili and curry leaves
  6. Now add onions and saute well.
  7. Now add little salt to cook fast.
  8. Now add shredded Chicken and mix well with onions.
  9. Now you can add one spoon of chicken gravy ( it's optional). If you add little gravy it tastes better.
  10. Now mix well and leave for roasting preferably in a wide pan so the chicken pieces will roast well. Roast in low flame until it roasts well. Keep on roasting until a flavorful aroma comes out.
  11. Now add pepper and again mix well.
  12. Now it's ready to serve the delicious dish.
Recipe Notes

You can explore this dish Chicken 555.  You can also try Chicken Chinthamani.

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