Pure Vegetarian SnacksSnacksPidi by PriyaKrishnakumar April 8, 2006 written by PriyaKrishnakumar April 8, 2006 Pidi with chicken Print Recipe Votes: 5 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsFine Basmati/Pachari powder - 3 cupsGrated Coconut - 2 cupsSalt - 1 tspCumin seeds(Jeerakam) - 1 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsFine Basmati/Pachari powder - 3 cupsGrated Coconut - 2 cupsSalt - 1 tspCumin seeds(Jeerakam) - 1 tsp Votes: 5 Rating: 4 You: Rate this recipe! Instructions Add 1 cup of grated coconut, crushed cumin seeds and salt to fine rice powder and mix well. Pour hot water little by little and knead it to make a smooth dough. Make a number of small balls from the above dough. :- You can make lot of balls from 3 cups of rice powder. However, make sure the ball isn`t too big. Place a big kadai on the stove and add 5 cups of water into that. Allow it to boil. Add the remaining grated coconut into the boiling water along with a little salt. Once the water is boiling high, put the small balls into it and allow it to boil for another 2 - 3 mins. Allow it to cool. :- Serve with chicken curry. :- For better taste, you can add coconut milk also to the boiling water. Share this Recipe BreakfastChristianEasyNaadan 5 comments 0FacebookTwitterPinterestEmail PriyaKrishnakumarRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian5 comments manu April 18, 2008 - 12:00 amEasy to make and it came very good Reply susan April 9, 2008 - 12:00 amSame as my mum makes, except she grinds garlic and cumin together and add to dough. Reply Achu Thomas December 3, 2009 - 9:56 pm It came out very well,liked it very much.. ground garlic pod will enhance the taste Reply Gisha October 7, 2010 - 9:28 pmDo we need to roast the rice powder? Reply Umadevi September 21, 2006 - 12:00 amWonderful recipe!!!! Liked it very much. Suggest that one garlic pod during grinding would give much more taste. Anyway thanks for sharing the recipe. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.