Pidi
Pidi
Pidi with chicken
Ingredients
- 3 cups Fine Basmati/Pachari powder
- 2 cups Grated coconut
- 1 tsp Salt
- 1 tsp Cumin seeds Jeerakam
Instructions
- Pour hot water little by little and knead it to make a smooth dough.
- Make a number of small balls from the above dough.
- :- You can make lot of balls from 3 cups of rice powder. However, make sure the ball isn`t too big.
- Place a big kadai on the stove and add 5 cups of water into that.
- Allow it to boil.
- Once the water is boiling high, put the small balls into it and allow it to boil for another 2 - 3 mins.
- Allow it to cool.
- :- Serve with chicken curry.
Tried this recipe?Let us know how it was!
Response (5)
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Easy to make and it came very good
Same as my mum makes, except she grinds garlic and cumin together and add to dough.
It came out very well,liked it very much.. ground garlic pod will enhance the taste
Do we need to roast the rice powder?
Wonderful recipe!!!! Liked it very much. Suggest that one garlic pod during grinding would give much more taste. Anyway thanks for sharing the recipe.