Pidi

by PriyaKrishnakumar
Pidi with chicken
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add 1 cup of grated coconut, crushed cumin seeds and salt to fine rice powder and mix well.
  2. Pour hot water little by little and knead it to make a smooth dough.
  3. Make a number of small balls from the above dough.
  4. :- You can make lot of balls from 3 cups of rice powder. However, make sure the ball isn`t too big.
  5. Place a big kadai on the stove and add 5 cups of water into that.
  6. Allow it to boil.
  7. Add the remaining grated coconut into the boiling water along with a little salt.
  8. Once the water is boiling high, put the small balls into it and allow it to boil for another 2 - 3 mins.
  9. Allow it to cool.
  10. :- Serve with chicken curry.
  11. :- For better taste, you can add coconut milk also to the boiling water.
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5 comments

curryadmin
manu April 18, 2008 - 12:00 am

Easy to make and it came very good

Reply
curryadmin
susan April 9, 2008 - 12:00 am

Same as my mum makes, except she grinds garlic and cumin together and add to dough.

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curryadmin
Achu Thomas December 3, 2009 - 9:56 pm

It came out very well,liked it very much.. ground garlic pod will enhance the taste

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curryadmin
Gisha October 7, 2010 - 9:28 pm

Do we need to roast the rice powder?

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curryadmin
Umadevi September 21, 2006 - 12:00 am

Wonderful recipe!!!! Liked it very much. Suggest that one garlic pod during grinding would give much more taste. Anyway thanks for sharing the recipe.

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