Pidi Curry / Pidi Payasam
Pidi curry / Pidi payasam is a malabari dish prepared during Eid and Bakrid.
Ingredients
Instructions
- For preparing pidi curry, firstly boil 1 / 2 of water with salt. When it starts to boil, add the rice flour, mix well and switch off the flame.
- Knead it well to a smooth dough.Make small pidis as shown in the picture.
- After making all pidis, steam it for 10 minutes. and keep it aside.
- Cook the bengal gram dal till it becomes soft , drain it and keep it aside.
- Grate the coconut and make three extractions of coconut milk. Cut the bananas into small pieces. Cook it in 1 /4 cup of third milk with little sugar .
- Then add the cooked pidis, dal, bananas and mix well.
- Tasty, sweety Pidi curry is ready to serve. Serve it hot or cold. Enjoy!
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
2
Aval Payasam | Poha Kheer With Video
September 13, 2024
Save
More Posts By Author
S
ShabnamHidayath
0
0
Pottu Vellari (Blonde Cucumber)Juice
December 30, 2016
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
2
Aval Payasam | Poha Kheer With Video
September 13, 2024
Save
More Posts By Author
S
ShabnamHidayath
0
0
Pottu Vellari (Blonde Cucumber)Juice
December 30, 2016
Save