Pidi Curry / Pidi Payasam

by ShabnamHidayath
Pidi curry / Pidi payasam is a malabari dish prepared during Eid and Bakrid.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pidi curry, firstly boil 1 / 2 of water with salt. When it starts to boil, add the rice flour, mix well and switch off the flame.
  2. Knead it well to a smooth dough.Make small pidis as shown in the picture.
  3. After making all pidis, steam it for 10 minutes. and keep it aside.
  4. Cook the bengal gram dal till it becomes soft , drain it and keep it aside.
  5. Grate the coconut and make three extractions of coconut milk. Cut the bananas into small pieces. Cook it in 1 /4 cup of third milk with little sugar .
  6. Grind the soaked raw rice and cook it in the balance of third milk.
  7. Next step for making pidi curry is to add the second milk with sugar and stir continously.
  8. Then add the cooked pidis, dal, bananas and mix well.
  9. Finally add first milk and stir well.Do not boil, once the first milk has been added.
  10. Tasty, sweety Pidi curry is ready to serve. Serve it hot or cold. Enjoy!
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