Pidi Kozhakkatta With Red Cow Peas

by MiaVarghese
A tasty recipe with rice flour and other ingredients
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing pidi kozhakkatta with red cow peas, first place the rice flour in a bowl and pour boiling water. Knead it well to make dough.
  2. Make small balls out of dough and keep aside.
  3. Pressure cook the red cow peas till it is done.
  4. Take a thick bottomed deep kadai. Put the cooked red cow peas into it.
  5. Add turmeric powder, chilly powder, salt, little water and allow it to boil.
  6. Put the rice balls slowly into the kadai. Do not stir till it simmers.
  7. Reduce the flame till the rice balls are done.
  8. Grind coconut along with cumin seeds and green chilies to a smooth paste.
  9. Add the ground paste to the kadai. Stir and remove from flame.
  10. Add coconut oil and a few curry leaves.
  11. Pidi kozhakkatta with red cow peas, a tasty recipe is ready.
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