Pidi Kozhakkatta With Red Cow Peas
Pidi Kozhakkatta With Red Cow Peas
A tasty recipe with rice flour and other ingredients
Ingredients
- 2 cups Rice flour
- 3/4 cup Red cow peas Vanpayar
- 1 cup Coconut grated
- 2 tsp Chilly powder
- 1 tsp Turmeric powder
- 3 nos Green chillies
- 2 tsp Cumin seeds Jeerakam
- 2 tbsp Coconut oil
- Curry leaves Few
- Salt As reqd
- Water As reqd
Instructions
- For preparing pidi kozhakkatta with red cow peas, first place the rice flour in a bowl and pour boiling water. Knead it well to make dough.
- Make small balls out of dough and keep aside.
- Pressure cook the red cow peas till it is done.
- Take a thick bottomed deep kadai. Put the cooked red cow peas into it.
- Put the rice balls slowly into the kadai. Do not stir till it simmers.
- Reduce the flame till the rice balls are done.
- Grind coconut along with cumin seeds and green chilies to a smooth paste.
- Add the ground paste to the kadai. Stir and remove from flame.
- Add coconut oil and a few curry leaves.
- Pidi kozhakkatta with red cow peas, a tasty recipe is ready.
Tried this recipe?Let us know how it was!
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