Pidi Kozhakkatta With Red Cow Peas Easy

by MiaVarghese
Red cow peas with rice balls and other ingredients are added to make a thick gravy.
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing pidi kozhakkatta with red cow peas, first boil water. Pour the boiling water to the rice flour little by little and knead it to make a smooth dough.
  2. Make small balls from the dough and keep aside.
  3. Pressure cook the red cow peas till it is done.
  4. Now take a thick bottomed deep kadai. Put the cooked red cow peas into it .
  5. Add turmeric powder, chilly powder, salt and little water and allow it to boil.
  6. Put the rice balls slowly into the kadai. Do not stir till it simmers.
  7. Allow it to simmer till the rice balls are done.
  8. Grind coconut along with cumin seeds and green chilies to a smooth paste.
  9. Add the ground paste to the kadai. Stir and remove from fire.
  10. Add coconut oil and a few curry leaves.
  11. Pidi kozhakkatta with red cow peas, is ready. Serve hot.
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