VegetarianVegetarian BreakfastPidi Kozhukkattai by SheebaMuhammed December 11, 2002 written by SheebaMuhammed December 11, 2002 Pidi Kozhukkattai Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsIdli Rava - 1 cupGhee/Oil - 2 tspJaggery(Sharkkara) - 1/4 cupWater - 1 3/4 cupSalt - 1/2 tspDry grated coconut - 2 tbsp Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsIdli Rava - 1 cupGhee/Oil - 2 tspJaggery(Sharkkara) - 1/4 cupWater - 1 3/4 cupSalt - 1/2 tspDry grated coconut - 2 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For the crust : 1)Measure water and pour into a non-stick pan. Leave it to boil. When it boils vigourously, add 2 tsp oil/ghee, salt, coconut and the idli rawa. Keep stirring and once the water evaporates, take it off the stove. Allow it to cool to a bearable temperature. For the filling: 1)Powder the jaggery well. For making the kozhukkattai: 1)Take a small quantity of the dough. Make it into an egg shaped ball. Make a small incission and put a small piece of jaggery. Seal the incission by moulding the stuffed dough again with your palms. The final product will be shaped like an egg. Prepare all the kozhukkatais like this. Steam in an idli cooker. :- Do not take it out of the cooker when it is hot. It will break. Allow it to cool inside the cooker for sometime. This will hold the kozhukkattai together. Share this Recipe BreakfastDinnerEasy 0 comment 0FacebookTwitterPinterestEmail SheebaMuhammedRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.