Pineapple Biscuit Pudding

by MiaVarghese
A nice dessert with pineapple and biscuits
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pineapple biscuit pudding, cook the pineapple with 1 1/2 tsp sugar.
  2. Remove pineapple from the syrup.
  3. Dip the biscuits in pineapple syrup and make a layer in pudding tray.
  4. Beat sugar, butter well. Add egg yolk and beat again. Add pineapple, egg white and essence. Beat well.
  5. Spread the mixture above the biscuit and layer biscuits again. Repeat the process.
  6. Freeze it to set. Garnish with cream and cherries.
  7. Pineapple biscuit pudding is ready.
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