Pineapple Bread Pudding

by LindaJoseph Kavalackal
Delicious pudding made with pineapple and stale bread
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Pineapple slices(along with a little of its juice from the tin, chopped) - 1 tin
  • Butter - 1 tbsp
  • Sugar - 1/2 cup
  • Vanilla Essence(A little) -
  • Egg - 1 no
  • Brown or muscovado sugar - 1 tsp
  • Bread slices - 3 nos
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Pineapple slices(along with a little of its juice from the tin, chopped) - 1 tin
  • Butter - 1 tbsp
  • Sugar - 1/2 cup
  • Vanilla Essence(A little) -
  • Egg - 1 no
  • Brown or muscovado sugar - 1 tsp
  • Bread slices - 3 nos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a mixture (beat in the big jar of the mixie) of 1 tin of pineapple slices along with a little of its juice from the tin, butter, sugar, vanilla essence and egg.
  2. Tear up 3 slices of bread - preferably the top and bottom slices, which are dry and hard.
  3. Grease a baking tray with butter and put the bread pieces in it.
  4. Pour the mixture onto it.
  5. :- Each tiny breadcrumb should be soaked.
  6. Bake for a few mins (20 mins on medium heat) or microwave for 10 mins.
  7. Sprinkle brown sugar on top.
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1 comment

curryadmin
KimThomas November 15, 2006 - 12:00 am

A very nice pudding very easy to make

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