Make a mixture (beat in the big jar of the mixie) of 1 tin of pineapple slices along with a little of its juice from the tin, butter, sugar, vanilla essence and egg.
Tear up 3 slices of bread - preferably the top and bottom slices, which are dry and hard.
Grease a baking tray with butter and put the bread pieces in it.
Pour the mixture onto it.
:- Each tiny breadcrumb should be soaked.
Bake for a few mins (20 mins on medium heat) or microwave for 10 mins.
A very nice pudding very easy to make