1 kg Duck2 tbsp Corn flour4 tbsp Soy sauce1 1/2 cup Pineapple juice2 cups Brandy7 slices Pineapple15 nos CherrySalt (As reqd) For preparing pineapple duck, mix salt and brandy in duck. Cook it in low flame with covered lid.Add cornflour to pineapple juice.Pour the soya sauce in duck and cook again.Add corn flour and make it a thick gravy.Decorate with pineapple slices and cherries. Pineapple duck is ready. Others