Pineapple Fruit Jelly

by RamzeenAbduRahman
Simple to make pineapple fruit jelly
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Pineapple : ½ pc -
  • Sugar : 12 tsp -
  • China grass : small bundle (100 gm) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Pineapple : ½ pc -
  • Sugar : 12 tsp -
  • China grass : small bundle (100 gm) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the pineapple into small pieces and boil them in ½ cup of water, till the whole water evaporates.
  2. In a mixer grinder, grind this pineapple, together with 12 tsp of sugar.
  3. Put it in a sieve, and remove the pulp.
  4. Add the china grass with 1 ½ cup of water, and boil till it dissolves completely.
  5. Enter Step
  6. Enter Step
  7. Add the pineapple juice to this. Stir well and transfer it for refrigerating.
  8. Enter Step
  9. After refrigerating for not less than 2 hours, the pineapple fruit jelly is ready to be served.
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