SweetsPineapple Fruit Jelly by RamzeenAbduRahman May 26, 2014 written by RamzeenAbduRahman May 26, 2014 Simple to make pineapple fruit jelly Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsPineapple : ½ pc -Sugar : 12 tsp -China grass : small bundle (100 gm) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsPineapple : ½ pc -Sugar : 12 tsp -China grass : small bundle (100 gm) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut the pineapple into small pieces and boil them in ½ cup of water, till the whole water evaporates. In a mixer grinder, grind this pineapple, together with 12 tsp of sugar. Put it in a sieve, and remove the pulp. Add the china grass with 1 ½ cup of water, and boil till it dissolves completely. Enter Step Enter Step Add the pineapple juice to this. Stir well and transfer it for refrigerating. Enter Step After refrigerating for not less than 2 hours, the pineapple fruit jelly is ready to be served. Share this Recipe AdultStep-by-step-Photos 0 comment 0FacebookTwitterPinterestEmail RamzeenAbduRahmanRelated Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave EasyLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.