3 cups Full cream milk2 cups Fresh cream (whipped)2 tsp Pineapple custard powder2 nos Eggs (beaten)10 tbsp Sugar (powdered)2 tbsp Pineapple jelly crystals5 tbsp Pineapple syrup1 cup Pineapple (chopped) For preparing pineapple ice cream, blend together eggs & sugar till creamy.Bring the milk to a boil in a heavy bottomed pan, add sugar & egg mixture & cook till thick on a low flame.Remove from flame & cool.Heat the jelly crystals with the pineapple syrup till the crystals are completely dissolved.Keep aside to cool.Stir in the cream & milk custard. Mix thoroughly.Freeze till partially set, beat thoroughly & refreeze till firmly set.Serve garnished with pineapple pieces. Continental