Pineapple Jam
It is the perfect combination bread and will be loved by kid. It is healthy too.
Instructions
- Peel the Pineapple and cut it into small pieces
- Grind the pieces well in a mixer
- Boil the grinded Pineapple in medium flame
- Add lemon juice and Sugar also and stir it well
- When the grinded pineapple turns into paste form and the colour into golden, put off the stove and allow to cool the paste (Jam) well.
- Pineapple Jam is ready and it can be served with bread/Chappathi etc. If this jam is kept in an air tight glass jar and store in refrigerator properly it can be used for about one or more months.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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