DessertsPuddingPineapple Jelly by MiaVarghese August 4, 2011 written by MiaVarghese August 4, 2011 Pineapple with other juices Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Continental Prep Time 1 hour Servings people MetricUS Imperial IngredientsPineapple - 450 gOranges - 1k gLemons - 2 nosSugar - 180 gJelly tablets - 8 nos Cuisine Continental Prep Time 1 hour Servings people MetricUS Imperial IngredientsPineapple - 450 gOranges - 1k gLemons - 2 nosSugar - 180 gJelly tablets - 8 nos Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing pineapple jelly, soak the jelly tablets in cold water. Squeeze the oranges and lemons. Pour the juices into a saucepan, add in sugar and boil it. Remove it from the heat and add in the drained jelly tablets. Whisk them well. Puree the pineapple and sieve it. Pour in the juice and mix it well. Allow it to cool and pour it into a tin. Leave it to set in the fridge overnight. Plunge the tin in hot water before turning the jelly out. Pineapple jelly is ready. Note: 1)You can use peaches, apple, grapes, etc. Share this Recipe BirthdaydessertsEasyFathersDayFusionInnovativeKids-CornerMothersDayPartyTeaTimeThanksGivingValentines 0 comment 0FacebookTwitterPinterestEmail MiaVargheseRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal PaayasamLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.