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Pineapple Jelly
Desserts
Pudding
Pineapple Jelly
M
By
MiaVarghese
•
August 4, 2011
Pineapple Jelly
Pineapple
with other juices
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Continental
Servings
3
people
Ingredients
1x
2x
3x
450
g
Pineapple
1k
g
Oranges
2
nos
Lemons
180
g
Sugar
8
nos
Jelly tablets
Instructions
For preparing
pineapple
jelly, soak the jelly tablets in cold
water
.
Squeeze the oranges and lemons. Pour the juices into a saucepan, add in
sugar
and boil it.
Remove it from the heat and add in the drained jelly tablets. Whisk them well.
Puree the
pineapple
and sieve it.
Pour in the juice and mix it well.
Allow it to cool and pour it into a tin.
Leave it to set in the fridge overnight.
Plunge the tin in hot
water
before turning the jelly out.
Pineapple
jelly is ready.
Note: 1)You can use peaches,
apple
, grapes, etc.
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how it was!
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M
written by
MiaVarghese
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