Pineapple Pachadi

by nizanashammas
its a combo of both sweet and spicy
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook sliced pineapple using water.
  2. when its cooked add turmeric powder and chilly powder.
  3. then add salt and sugar.
  4. mix it well and add green chilly.
  5. then add grinded coconut and fennel to it (nalla jeerakam)
  6. mix it well
  7. then add curd
  8. mix well and off the flame
  9. heat another pan put oil and add mustard to it.
  10. when it splutters add dried red chilly and curry leaves .sauté for 2 mint and then pour this to the pachadi.
  11. stir well.
  12. our dish is ready
  13. Enjoy it with rice or chappathi
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