Name: Pineapple Pachadi - Onam Special
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 th Pineapple; 2 big Grated Coconut; 1 tbsp Cumin seeds (Jeerakam); 2 nos Green chilies; 1 tsp Chilly powder; 1/2 tsp Turmeric powder; Salt (As reqd); 1/2 tsp Mustard seeds; 2 nos Dry red chillies (Kollamulaku); 2 tbsp Coconut oil; Curry leaves (Few); 1 glass Thick curd (not sour)

Pineapple Pachadi – Onam Special

Pineapple Pachadi - Onam Special

Pineapple Pachadi is a finger licking traditional dish and holds an integral position in Onam Sadhya dishes. This is a delicious comfort food very soothing for your tummy. It tastes perfect with hot steaming rice. This Pachadi is unique and special with chopped pineapple pieces cooked with spicy ingredients and blended with coconut mixture and curd. This pachadi is one of the easiest of dishes that can be prepared in a jiffy. You can explore a well detailed recipe of this dish here.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/4 th Pineapple
2 big Grated Coconut
1 tbsp Cumin seeds Jeerakam
2 nos Green chilies
1 tsp Chilly powder
1/2 tsp Turmeric powder
Salt As reqd
1/2 tsp Mustard seeds
2 nos Dry red chillies Kollamulaku
2 tbsp Coconut oil
Curry leaves Few
1 glass Thick curd not sour

Instructions

For preparing, peel off the skin of the pineapple and cut it into very small pieces.
Cook them in a vessel along with chilly powder, turmeric powder, salt and slit green chilies.
Grind together coconut and cumin seeds.
When the pineapple gets fully cooked, add the ground coconut mixture.
Allow the mixture to get cooked.
:- Make sure it doesn't get too watery. The mixture should be thick.
Heat oil in a pan.
Splutter mustard seeds, dry red pepper and curry leaves.
Add the above seasoning into the pineapple mixture.
Allow it to cool.
Add curd and stir it to get the reqd consistency.
:- You can add sugar, if you don't find it sweet. (Sometimes, the pineapple might not be sweet enough.) :- Similarly, you can make pachadi with ripe plantains. However, the plantains should be very ripe.

Notes

You can explore this dish Pineapple Pachadi-Pineapple Sweet And Sour Curry
You can also visit Pineapple Pachadi

Tried this recipe?Let us know how it was!

Response (10)

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smitha lal August 23, 2007

recipe is pineapple kichadi not pachadi for pachadi there is no need of yoghurt

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smitha March 26, 2007

Thanks a lot.I am looking for this receipe for a long.whatever be the name it is sweet and tasty.

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vidya January 4, 2007

It is easy to prepare and very delicious.thanks a lot!!

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Asha May 7, 2006

Nice recipe..but i think this is for pineapple kichadi…for pachadi we dont add curd,rt…i think so…anyway thx for the recipe!

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Load more replies (6)
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Latha June 10, 2006

Delicious!

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Deepa September 29, 2005

Its an excellent recipe…
Just wondering if this is a pineapple kichadi or pachadi. The difference btw kichadi and pachadi is that, in pachadi you grind mustard seeds along with coconut and in Kichadi you crackle the mustard seeds along with other ingredients in oil and garnish

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Sheril February 6, 2008

Hi.. I tried this recipe.. It is very good..!!! My husband liked it a lot.. Thanx a ton..

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Nisha Philip August 24, 2007

Hi madam..this is a very good recipie it came out well for me.Most of ur recipies are good. Now i started searching recipies with ur name..
thank u and keep posting more recipies.
can u post arecipie for pachadi that u make with small onion(shallots) and curd?

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Ammu July 17, 2012

I tried this and comes very tasty. Thanks 4 the recipe…..

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Sreeja U Bhasi August 30, 2012

I have tried this recipe. It is excellent. It s tasted like a typical Kerala Pineapple Pachadi. Thanks a lot………!

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