Name: Pineapple Pachadi - Sweet Dish
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Pineapple (chopped, medium); 5 nos Green chillies (chopped); 1 tsp Turmeric powder; Salt (As reqd); 2 cups Grated coconut; 1 tsp Cumin seeds (Jeerakam); 1/2 tsp Mustard seeds; Shallots(Kunjulli); 1/2 tsp Turmeric powder; 1 or Sugar; 2 cups Thick curd; 3 tbsp Oil; 1/2 tsp Mustard; 4 nos Dry red chillies; 2 tbsp Shallots (chopped); 2 sprigs Curry leaves

Pineapple Pachadi - Sweet Dish

Sweet and tasty dish made out of ripe pineapple

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Pineapple chopped, medium
5 nos Green chillies chopped
1 tsp Turmeric powder
Salt As reqd
2 cups Grated coconut
1 tsp Cumin seeds Jeerakam
1/2 tsp Mustard seeds
Shallots(Kunjulli)
1/2 tsp Turmeric powder
1 or Sugar
2 cups Thick curd
3 tbsp Oil
1/2 tsp Mustard
4 nos Dry red chillies
2 tbsp Shallots chopped
2 sprigs Curry leaves

Instructions

Cook chopped pineapple by adding chopped green chillies, salt and 1/2 tsp turmeric powder.
When it is done, mash it well.
Grind together coconut, cumin, mustard, shallots and turmeric powder into a fine paste and mix it with mashed pineapple along with sugar.
:- Add 1 tsp sugar first and check whether it is sufficient. If not, you can add some more sugar.
Keep it on a low flame till it reaches slight thick consistency.
Remove the dish from fire and beat in 2 cups of thick curd.
Check salt and add more if needed.
Heat oil in a pan and splutter half tsp mustard seeds.
Add dry red chillies and saute 2 tbsp chopped shallots till it turns golden brown.
Add curry leaves and pour this seasoning over the dish.
:- Pineapple pachadi is ready to be served.
:- This is one of the main dishes of traditional Kerala feast.

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Pineapple Pachadi – Sweet Dish