Pineapple Pastry
Pineapple Pastry
Maida, pineapple and other ingredients are added
Ingredients
- 2 cups All purpose flour sieved, Maida
- 2 cups Sugar powdered
- 2 tsp Baking powder
- 2 tsp Pineapple essence
- 50 g Sugar
- 100 g Butter
- 100 g Pineapple canned
- 4 nos Eggs beaten
- Cream whipped
- 1/2 tsp Salt
Instructions
- Then add in maida, baking powder, essence and salt gradually, beating vigorously. Keep it aside.
- Drain the syrup from the canned pineapples and keep it aside.
- Grease a baking tray and arrange a butter paper in it.
- Put the butter on top and when it melts, arrange the pineapple slices, pour the cake batter over it and bake till well cooked.
- Remove and cool thoroughly before cutting into pastries.
Tried this recipe?Let us know how it was!
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