Pineapple Payasam - Tasty
Payasam made with pineapple
Ingredients
- 1 no Pineapple cut into small pieces, ripe
- 300 gm Sugar
- 2 tins Coconut milk or u can extract the milk from two grated coconuts by taking 1st, 2nd and 3rd extracts
- 25 gm Ghee
- 50 gm Raisins Onakka munthiri
- 50 gm Cashew nuts
- 1 tsp Cumin powder Jeerakam
- 1 tsp Dried ginger powder
- 4 nos Cardamom powdered, Elakka
- 50 gm Chowari
Instructions
- Add sugar and fry.
- :- Make sure that there is no crumbs or lumps.
- When it is nicely done, add the third extract of the milk and boil it.
- Add the second extract followed by the first extract.
- When the first extract begins to boil, add the washed chowari.
- When the chowari is cooked and payasam is nicely done, remove from flame.
- Add the fried cashewnuts and raisins.
- Sprinkle the powdered ingredients and mix well.
- Close the pan with a lid to keep the yummy flavour
- :- 1) If u r using tinned coconut milk, avoid the three steps of extract milk. simply mix one cup water to the first tin of coconut milk and dilute it. Add this to the fried pineapples. When it starts to boil, add the second tin of coconut milk. 2) I normally add one cup water to one tin coconut milk to dilute it. But u can use more or less according to the thickness and quality of the milk.
- visit my blog at http://www.kerala-kitchen.blogspot.com
Tried this recipe?Let us know how it was!
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the payasam was good…can u please put the recipe for pineapple cake?
Very good recipe. My family and guests enjoyed it a lot even without the chowari added.
hi,what is chowari,can please tell me what is this ingrident.thank u
there`s a much easier as well as tastier way of making pineapple payasam ;instead of coconut milk boil the chauvary or sabudana & sugar in cow`s milk and let it cool.In a separate vessel boil the pineapple pieces with sugar and let it cool too.Mix both.Finally add the fried cashew and raisins,cardamom powder & one table spoon condensed milk & voila the payasam is ready!!
yummy… very tasty n quick to prepare. my husband liked it very well.
Tasty!! aaaaha!!!!
the reciepe is excellent..a must try dish.its sweety,creamy,and a healthy decert.
just tried this recipe out of Curiosity ….its very good …i mean i have never tasted pinapple this way…its Awesome !!
Hi i saw your recipe and comments by visitors. Its really tempting. But i have a doubt. Please clarify it. I wish to use the grated coconut. So in that case how much amount of milk should i use as you have mentioned 2 tins. I am not sure abt the size of your tins there. Please reply me soon as i wish to make this as soon as possible.. Thank you
i just wanted to know what chowari means.can you tell exactly what is it.
Could you please tell me what is “chowari”. Never heard this before..
What is Chowari? Please tell me what exactly is it. The recipe sounds wonderful. I want to try it. But I do not know what Chowari is. Please mention it in your website or email me at mayleaf9yahoo.com Thanks.
the recipe was so good…good idea…thanx…
its nice..i suggest evrybody to make this payasam for onam/any special occation as a verity to surprice …tastes very good..
I read the reviews of this recipe and i couldnt resist making it.So i ran into the kitchen and made it.It is soo yummy.Thank you for the recipe.
Can I Get receipe for Pazham payasam
Priya
I just tried this recipe out of sheer curiosity…..and the final product was just awesome….pls keep the good work going!!! payasam was thick, delicious and yummy…:)
Really yummy. My hubby just loved it n my 20 month daughter said it was tasty.What else do I need to make my day Thanx a lot for the recipe n keep posting such innovative recipes
I tried it, very good.Thank you
Lip Smacking. My husband has asked me to make it everytime guests arrive. I used canned pineapple and boiled it in its juices, adds to the flavour. This is one of a kind recipe.Thanks for posting it.
Tried it today each one of our family enjoyed the reciepe.Suggest to include this reciepe during special feasts.
chowari is sabudana.
I tried this at home for my husband and his friend.. Everybody loved it. It was really delicious and easy to make.
i tried this recipe at home..my husband liked it very much.Everyone should try this recipe.
I tried this, came out well.
It`s Delicious I Love this recipe , thanks
A 10 for sure!! Few things i did-I used the crushed pineapple in cans and i used the juice it came in to boil the pineapples. One word of advice, adding the coconut milk can curdle if the heat is too high, so after adding sugar, you must lower the heat and stir constantly! On the other hand: My mom didnt want to use coconut milk so she made it without it, and it was a different payasam, but just as good! Keep bringing on the excellent recipes!
Hi Menka
I made the pineapple payasam today, its very yummy. I and my husaband liked itvery much, we are planning to make it for our kids birthday party. Please do post such nice recipes. Thank You.
Regards
priya
really tasty. I took long time to cook all sabhudhana (50 gms). 2 box coconut milk was absorbed by sabhudana & payasam was very thick. I added more coconut milk at the end. I think only 25gm of sabhudhana is required for a medium sized pineapple and it should be half cooked in water before putting it in the payasam. Thanks for sharing this recipe.
I was a little apprehensive to try it since the main ingredient of the payasam is pineapple…but now i think i could have missed this superb dessert if i didn`t try this..a BIG TWO THUMPS- UP!!!!!!!!
Thanks. I tried this payasam on Vishu. I had many guests and everyone liked this new receipe. If it is difficult to get rid of crumbs and lumps then after boiling the pinapple u can mash it in the mixi and then add sugar. It was very sweet and thick so I added 1 glass of water also.
the recipe looks grt. wud like to try it asap. well, regarding Nimmy`s question as to wht this Chowari is, it is nothing but Sabudana in Hindi. it is also called Sago in English. Thanks for such a tempting recipe.