Pineapple Rasam
pineapple rasam is an easy recipe that is prepared with ripe of ripe pineapple and rasam podi and dal . this is absolute combo with rice and potato fry.
Ingredients
- 2 slices Pineapple
- 1 tsp Rasam powder
- 1 Tomato
- 1/4 tsp Turmeric
- 1/2 cup Cooked toor dal
- salt as taste
- Curry leaves little
- Coriander leaves little
to temper:
- 1 tsp Oil
- 1/2 tsp Mustard
- 1 Red chili
- 1/4 tsp Asafoetida
Instructions
- Coarsely grind pepper, cumin and garlic
- Grind paste of pineapple 1 slice
- Add chopped pineapple in that mixture
- In pan temper oil with ingredients in table and curry leave
- Add pineapple mixture and salt, turmeric in that pan brings to boil for 10 -15 mins till raw smell goes
- Now its ready to serve Pineapple rasam
Tried this recipe?Let us know how it was!
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