Pineapple Rasam

by RenukadeviKumanan
pineapple rasam is an easy recipe that is prepared with ripe of ripe pineapple and rasam podi and dal . this is absolute combo with rice and potato fry.
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Votes: 1
Rating: 5
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
to temper:
  • Oil - 1 tsp
  • Mustard - 1/2 tsp
  • Red chili - 1
  • Asafoetida - 1/4 tsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
to temper:
  • Oil - 1 tsp
  • Mustard - 1/2 tsp
  • Red chili - 1
  • Asafoetida - 1/4 tsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Coarsely grind pepper, cumin and garlic
  2. Grind paste of pineapple 1 slice
  3. Crush tomato in hand with some water
  4. Add pineapple paste and cooked dal in tomato water
  5. Add chopped pineapple in that mixture
  6. In pan temper oil with ingredients in table and curry leave
  7. Add pineapple mixture and salt, turmeric in that pan brings to boil for 10 -15 mins till raw smell goes
  8. Now its ready to serve Pineapple rasam
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