Pineapple Rasam

• 2 slices Pineapple
• 1 tsp Rasam powder
• 1 Tomato
• 1/4 tsp Turmeric
• 1/2 cup Cooked toor dal
• salt as taste
• Curry leaves little
• Coriander leaves little

to temper:

• 1 tsp Oil
• 1/2 tsp Mustard
• 1 Red chili
• 1/4 tsp Asafoetida