Pineapple Rays
Pineapple Rays
Ingredients
- 1 no Pineapple chopped
- 1/2 cup Split Bengal gram roasted, Uzhunnu parippu
- Tamarind lemon size + 1/2 cup water
- 1 1/2 tsp Pepper corns
- 1 piece Jaggery powdered, Sharkara
- 1/2 cup Thick coconut milk
- 1 tbsp Coconut oil
- 1/2 tsp Mustard
- 4 nos Dry red chillies
- 2 springs Curry leaves
- Salt As reqd
Instructions
- For preparing pineapple rays, grind pepper corns and split bengal gram. Keep this aside.
- Add powdered jaggery and cook it again.
- Then add the ground pepper corn mixture and salt. Allow it to cook for 5 minutes on low flame.
- Splutter seeds in oil. In the same oil add dry red chillies, curry leaves and pour it into the curry.
- Pineapple rays is ready. Serve hot.
Tried this recipe?Let us know how it was!
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