Pineapple Rays

by MiaVarghese
Pineapple and other ingredients are added - Pineapple Rays
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing pineapple rays, grind pepper corns and split bengal gram. Keep this aside.
  2. Cook the pineapple in tamarind water.
  3. Add powdered jaggery and cook it again.
  4. Then add the ground pepper corn mixture and salt. Allow it to cook for 5 minutes on low flame.
  5. Pour in the coconut milk and mix well. Remove it from the flame.
  6. Splutter seeds in oil. In the same oil add dry red chillies, curry leaves and pour it into the curry.
  7. Pineapple rays is ready. Serve hot.
Share this Recipe
 

Related Posts

Leave a Comment