Pineapple Tomato Soup

by rekhashanmugam
this soup is a very good appetizer before taking up a heavy meal.it has a mouth watering tangy taste
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • pineapple chopped 1 cup -
  • tomatoes chopped 1 cup -
  • green chilly 1no. -
  • Ginger : small piece -
  • bay leaf 1no. -
  • Salt and pepper to taste -
  • white pepper 1/4 tea spoon -
  • Water : 3 cups -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • pineapple chopped 1 cup -
  • tomatoes chopped 1 cup -
  • green chilly 1no. -
  • Ginger : small piece -
  • bay leaf 1no. -
  • Salt and pepper to taste -
  • white pepper 1/4 tea spoon -
  • Water : 3 cups -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take a bowl and add pineapple pieces
  2. to it add tomatoes
  3. also add 1 whole green chilly and 1 small ginger bit
  4. now add few mint leaves and one bay leaf
  5. add water and pressure cook it in a medium flame for one whistle.
  6. after cooked carefully remove the green chilly, ginger and bay leaf
  7. strain the water and grind the pulp in a mixer and add it to the water strained
  8. again heat the soup in a low flame for a minute and add the required salt, pepper, and white pepper
  9. now our tangy pineapple tomato soup is ready
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