Pineapple Yoghurt Curry

by MridulaT Unnikrishnan
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut pineapple into small pieces.
  2. Cook it with salt and turmeric powder. Keep aside until it is cools down.
  3. Add yoghurt, mix well and add sugar to taste and keep for 1 hr.
  4. Heat oil in a pan.
  5. Saute shallots and add chilli powder.
  6. Add it to the pineapple yoghurt mix.
  7. :- Do not put the pineapple mix into the hot pan.
  8. Heat oil in a pan.
  9. Splutter mustard seeds and curry leaves and mix it with the above.
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1 comment

curryadmin
prabha ponnan June 19, 2009 - 7:10 am

delicious. well done mridula

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