Pineapple Yoghurt Curry
Pineapple Yoghurt Curry
Check this out...
Ingredients
- Pineapple A medium sized one
- 2 1/2 cups Plain yoghurt
- 1 cup Shallots thinly sliced
- Chilli powder As reqd
- 1/2 tsp Turmeric powder
- Salt As reqd
- Sugar As reqd
- 1 tsp Mustard seeds
- Curry leaves A few
Instructions
- Cut pineapple into small pieces.
- Cook it with salt and turmeric powder. Keep aside until it is cools down.
- Add yoghurt, mix well and add sugar to taste and keep for 1 hr.
- Heat oil in a pan.
- Saute shallots and add chilli powder.
- Add it to the pineapple yoghurt mix.
- :- Do not put the pineapple mix into the hot pan.
- Heat oil in a pan.
- Splutter mustard seeds and curry leaves and mix it with the above.
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delicious. well done mridula