Pink Salmon Delight

by lindajohn
Appetizer - Pink Salmon Delight
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat oven to 420 degrees.
  2. Mix all the above ingredients & make round balls off the mixture.
  3. Lightly coat them with rice flour or maida.
  4. :- Option is roll it in egg white & then roll in flour.
  5. Place in a greased dish.
  6. Bake for 20 mins or more if u want it a little crisp.
  7. Option is to fry it (the tastier & unhealthier one!!!):-))
  8. :- Make sure u thaw the fish (in case its an opened can) & drain the water well - otherwise wont be crisp.
  9. :- Now the background of this dish:- I had bought this can a week ago ; it was idling in the freezer - had taken a bit out to make some sandwich filling & for some reason we didnt like it at all. Then on a holiday in a relaxed mood i tried this out. I have a feeling that too much of indian spices screws up the salmon taste........it tastes better bland & with a western touch to it.
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2 comments

curryadmin
rema June 29, 2006 - 12:00 am

othiri nallathu.kazhichal veendum kazhikan thonnum

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curryadmin
Rohit Punnoose May 30, 2006 - 12:00 am

I tried this at home for a party and my guests couldnt stop asking for more…! Never knew the taste in salmon could be brought out so wonderfully….! Thanks for this.

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