Pink Salmon Delight
Pink Salmon Delight
Appetizer - Pink Salmon Delight
Ingredients
Instructions
- Preheat oven to 420 degrees.
- Mix all the above ingredients & make round balls off the mixture.
- Lightly coat them with rice flour or maida.
- :- Option is roll it in egg white & then roll in flour.
- Place in a greased dish.
- Bake for 20 mins or more if u want it a little crisp.
- Option is to fry it (the tastier & unhealthier one!!!):-))
- :- Make sure u thaw the fish (in case its an opened can) & drain the water well - otherwise wont be crisp.
- :- Now the background of this dish:- I had bought this can a week ago ; it was idling in the freezer - had taken a bit out to make some sandwich filling & for some reason we didnt like it at all. Then on a holiday in a relaxed mood i tried this out. I have a feeling that too much of indian spices screws up the salmon taste........it tastes better bland & with a western touch to it.
Tried this recipe?Let us know how it was!
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othiri nallathu.kazhichal veendum kazhikan thonnum
I tried this at home for a party and my guests couldnt stop asking for more…! Never knew the taste in salmon could be brought out so wonderfully….! Thanks for this.