Pinni

by AshaPatel
Pinni
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour(Ari podi) - 250 gm
  • Powdered sugar(preferably Mishri sugar) - 175 gm
  • Ghee - 100 gm
  • Raisins(Onakka munthiri) - 25 gm
Dried fruits and nuts:
  • Cashew nuts, Almonds, Pistachios(Pista) and Dates(Eenthapazham)(Badam) - 25 gm
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour(Ari podi) - 250 gm
  • Powdered sugar(preferably Mishri sugar) - 175 gm
  • Ghee - 100 gm
  • Raisins(Onakka munthiri) - 25 gm
Dried fruits and nuts:
  • Cashew nuts, Almonds, Pistachios(Pista) and Dates(Eenthapazham)(Badam) - 25 gm
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a kadai or a pan.
  2. Roast the rice flour till it gives off a bit of an aroma. Remove from the flame.
  3. Add powdered sugar, raisins and chopped dried fruits and nuts.
  4. When it has cooled, take a fistful and press into an oblong shape. Your fingers will leave a ridged imprint pattern characteristic of pinnis.
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