Name: Pinni
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Rice flour (Ari podi); 175 gm Powdered sugar (preferably Mishri sugar); 100 gm Ghee; 25 gm Raisins (Onakka munthiri); 25 gm Cashew nuts, Almonds, Pistachios(Pista) and Dates(Eenthapazham) (Badam)

Pinni

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 gm Rice flour Ari podi
175 gm Powdered sugar preferably Mishri sugar
100 gm Ghee
25 gm Raisins Onakka munthiri

Dried fruits and nuts:

25 gm Cashew nuts, Almonds, Pistachios(Pista) and Dates(Eenthapazham) Badam

Instructions

Heat ghee in a kadai or a pan.
Roast the rice flour till it gives off a bit of an aroma. Remove from the flame.
Add powdered sugar, raisins and chopped dried fruits and nuts.
When it has cooled, take a fistful and press into an oblong shape. Your fingers will leave a ridged imprint pattern characteristic of pinnis.

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Pinni

Pinni

Ingredients

Dried fruits and nuts:

Instructions

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Pinni

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Dried fruits and nuts:

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