Pista Burfi

by AshaPatel
Pista Burfi
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Pistachios(kernels removed, Pista) - 400 gm
  • Sugar - 250 gm
  • Water(As reqd) -
  • Edible silver foil - 7 -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Pistachios(kernels removed, Pista) - 400 gm
  • Sugar - 250 gm
  • Water(As reqd) -
  • Edible silver foil - 7 -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Blanch the pistachios in boiling water. Drain and remove the peels.
  2. Make a coarse paste of the blanched and peeled pistachios in a mixer-grinder without using any water. Remove and keep aside.
  3. Make a sugar syrup of two-string consistency.
  4. In a kadai, mix together the pistachio paste and the sugar syrup and with the help of a wooden spatula, keep on stirring the mixture till it leaves the sides of the kadai and forms a ball. (take care not to burn the mixture).
  5. Pour the mixture over a flat wooden surface and cut evenly with a spatula to the desired thickness.
  6. Spread out the silver foil (varakh), and cut into square shapes with a sharp knife.
  7. Remove when cooled.
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1 comment

curryadmin
MONDIRA January 4, 2008 - 12:00 am

ACCHA HAI.AGGR ISME THORA CREAM USE KARTE TO ACHA HOTA

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