Pista Souffle

by BinithaMubeen
A delicious dessert
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Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix together egg yolk, sugar and boiled milk and add the double boiled gelatin.
  2. Add fresh cream and pista ice cream.
  3. Beat the egg and sugar together till it becomes fluffy.
  4. Add it to the above mixture.
  5. Keep in freezer for 1/2 hr or until it becomes set.
  6. Garnish with pistachios and cream.
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2 comments

curryadmin
salma July 7, 2009 - 8:09 am

I tried it today for my party.it turned out very well.thanks for the recipe

Reply
curryadmin
anju July 7, 2009 - 8:15 am

This is an excellent recipe.any one who wants to try variety dishes must try this.

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