Pizza Base Easy
Dough preparation
Ingredients
- 1 tsp Active dry yeast
- 3 cups All purpose flour unbleached
- 1/2 cup Yellow cornmeal
- 1 1/2 cups Lukewarm water 105 to 115° F
- 2 tsp Sugar
- 1 1/2 tsp Salt
- 2 tbsp Olive oil
- Crisco (for greasing pans)
Instructions
- Allow it to stand for 20 minutes until mixture is foamy.
- Mix in the remaining flour mixture and knead it for 10 minutes on a floured surface until smooth.
- Place dough in a lightly greased bowl and cover with plastic wrap. Let it rise until doubled.
- Punch dough down, divide into portions, dust with flour, and store in refrigerator until ready to use.
- For a stuffed deep-dish pizza, remove dough from refrigerator when ready to shape into crust.
- Divide dough into portions for bottom crust and top cover crust. Punch down dough thoroughly and spread/stretch each dough portion by hand and roller on a greased pizza pan.
- Place bottom crust into greased deep-dish pan. Add stuffing mixture and cover with top crust. Seal the two dough edges together with fingers . Slit the top crust in three places to allow steam to vent during baking.
- Add tomato sauce topping and bake in preheated 450ª F oven on lower rack or directly on the pizza stone for 25 minutes or until crust is golden brown.
Tried this recipe?Let us know how it was!
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what language is this!!! nobody understands what this is?
just tell in a very easy and simple language……..seems its something else…. keep in mind that u r just xplaining only the base…..but its seems its full whole pizza……its just a simple thing n not hectic like this………………