Pizza Bases
Soft Pizza base
Ingredients
Instructions
- Combine dry ingredients together, then add in beaten liquid.
- Make a soft dough with the liquids, cover and allow to rise until double in size.
- Punch dough down, divide dough into parts and roll out into rounds - allow to rise again.
- Pre-bake bases at 200 degree C for about 5 mins.
- Fill as desired and bake again before serving.
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Flour – 1250 ml (5 cups).. Could you explain which flour is that.. Without the main ingredient,this recipe is the worst i have seen in pachakam.. so bad…
Dear Rehna,How can you rate this recipe as bad without even knowing what is Flour.
imsmmsm
Good job keep it up.