Pizza Bases Soft Pizza base 1250 ml Flour (5 cups)1 packet Yeast (3 tsp)5 ml Salt (1 tsp)80 ml Sugar (1/3 cup)1 no Egg125 ml Milk (1/2 cup)250 ml Boiling water (1 cup)125 ml Oil (1/2 cup) Beat together milk, water and oil. Combine dry ingredients together, then add in beaten liquid.Make a soft dough with the liquids, cover and allow to rise until double in size.Punch dough down, divide dough into parts and roll out into rounds - allow to rise again.Pre-bake bases at 200 degree C for about 5 mins. Fill as desired and bake again before serving. American
Flour – 1250 ml (5 cups).. Could you explain which flour is that.. Without the main ingredient,this recipe is the worst i have seen in pachakam.. so bad…
Dear Rehna,How can you rate this recipe as bad without even knowing what is Flour.
imsmmsm
Good job keep it up.