Plantain Flower Dosa
Plantain Flower Dosa
Plantain flower dosa is a traditional recipe. It is healthy and tasty. A easy to make dish.
Ingredients
- 1 1/2 cup Boiled rice
- 2 tsp Whole black gram/urad dal
- 1/2 tsp Fenugreek
- 2 tsp Fennel seeds
- 1 Red chilli
- Plantain flower a fistfull
- Turmeric powder a pinch
- Salt as needed
- For seasoning
- 1 tsp Oil/Ghee
- Mustard
Instructions
- Wash the rice, black gram and fenugreek, and soak it for 4 hours.
- Remove stamens (in Tamil it is called as kallan and kullan) from the plantain flower.
- Grind the rice, plantain flower, fennel and red chilli.
- After grinding add salt and turmeric powder to the batter and allow it to ferment for 3 hours.
- In a kadai heat oil and add the ingredients for seasoning (as listed above), and add it to batter.
- Healthy and delicious plantain flower dosas ready.
- Serve it hot with coconut chutney.
Tried this recipe?Let us know how it was!
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