Name: Plantain Stem Porridge
Prep time: 25 min
Total time: 25 min
Ingredients: plantain stem chopped 1 cup; plantain stem juice 1 cup; salt to taste; pepper 1 sp; ginger garlic crushed 1 sp; ragi flour 3 sp; butter 1 sp

Plantain Stem Porridge

plantain stem porridge is a very different and delicious recipe which is rich in calcium and good fiber content. This is very simple to make in a few minutes. This can be consumed even as a soup in evening times. In this soup ragi flour is added to enrich the taste as well as it serves as a thickening agent. We add ginger garlic for flavoring but you can avoid it and serve as a baby food too. This porridge will taste good even with sugar instead of pepper and salt.

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Prep Time 25

Total Time 25

Cuisine Others

Servings people

Ingredients

plantain stem chopped 1 cup
plantain stem juice 1 cup
salt to taste
pepper 1 sp
ginger garlic crushed 1 sp
ragi flour 3 sp
butter 1 sp

Instructions

finely chop some banana stem and also make a glass of juice in it
in pan add butter and saute the chopped cubes
add crushed ginger garlic paste
now add the juice ,salt and pepper
separately dissolve ragi flour in water
add it to the boiling porridge
simmer and serve hot

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Plantain Stem Porridge