Plantain Stem Porridge

by rekhashanmugam
plantain stem porridge is a very different and delicious recipe which is rich in calcium and good fiber content. This is very simple to make in a few minutes. This can be consumed even as a soup in evening times. In this soup ragi flour is added to enrich the taste as well as it serves as a thickening agent. We add ginger garlic for flavoring but you can avoid it and serve as a baby food too. This porridge will taste good even with sugar instead of pepper and salt.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
  • plantain stem chopped 1 cup -
  • plantain stem juice 1 cup -
  • Salt to taste -
  • pepper 1 sp -
  • ginger garlic crushed 1 sp -
  • ragi flour 3 sp -
  • butter 1 sp -
Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
  • plantain stem chopped 1 cup -
  • plantain stem juice 1 cup -
  • Salt to taste -
  • pepper 1 sp -
  • ginger garlic crushed 1 sp -
  • ragi flour 3 sp -
  • butter 1 sp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. finely chop some banana stem and also make a glass of juice in it
  2. in pan add butter and saute the chopped cubes
  3. add crushed ginger garlic paste
  4. now add the juice ,salt and pepper
  5. separately dissolve ragi flour in water
  6. add it to the boiling porridge
  7. simmer and serve hot
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