Name: Plantain Stem(Vazha Pindi) Kichdi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Plantain stem (finely chopped, Vazha Pindi); 1/2 cup Carrot (grated); 1/2 cup Cucumber (finely chopped); 2 nos Green chillies (finely chopped); 1 tsp Ginger (finely chopped); Salt (As reqd); 1 1/2 cup Curd; 1/4 cup Coriander leaves (chopped)

Plantain Stem(Vazha Pindi) Kichdi

Plantain stem and other ingredients are added to make this tasty kichdi

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Plantain stem finely chopped, Vazha Pindi
1/2 cup Carrot grated
1/2 cup Cucumber finely chopped
2 nos Green chillies finely chopped
1 tsp Ginger finely chopped
Salt As reqd
1 1/2 cup Curd
1/4 cup Coriander leaves chopped

Instructions

For preparing plantain stem kichdi, cook plantain stem in a little water and salt. Strain it.
Then mix cooked plantain stem, carrot, cucumber, green chilly, ginger and salt by hand.
Add curd and coriander leaves and mix well.
Plantain stem kichdi is ready.
Specialities: 1)Nutritious recipe.

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Plantain Stem(Vazha Pindi) Kichdi