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Plantain Unni Appam- Vishu Special
Sweets
Plantain Unni Appam- Vishu Special
S
By
Sunitha Fernandez
•
April 14, 2011
Plantain Unni Appam- Vishu Special
Unni appam with a twist of plantain
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
700
gm
Raw rice
Pachari
500
gm
Jaggery
Sarkara
1
cup
Coconut
pieces
finely sliced
3
nos
Plantain
smashed, Cheriya pazham
8
nos
Cardamom
Elakka
Salt
As reqd
Instructions
For preparing plantain unni appam, soak rice for 1 to 2 hours and grind to the consistency of dosa batter.
Add
jaggery
,
coconut
pieces, plantain,
cardamom
and
salt
. Keep it aside for some time.
Heat the unni appam mould and pour
oil
in each portion until it is half full.
Once the
oil
is heated, take a ladle and pour a small amount of this batter into the
oil
in each portion.
Turn over with the help of a spoon and cook until the appams are fried well till golden brown on both sides.
Plantain unni appam is ready. Serve as a snack.
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how it was!
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written by
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