Planters Tea

by MiaVarghese
Ceylon tea with fruit juice and rum
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
  • Ceylon tea - 4 tsp
  • Orange - 3 nos
  • Lemons - 2 nos
  • Rum - 200 ml
  • Sugar(As reqd) -
  • Orange slices - 6 nos
  • Water - 1 litre
Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
  • Ceylon tea - 4 tsp
  • Orange - 3 nos
  • Lemons - 2 nos
  • Rum - 200 ml
  • Sugar(As reqd) -
  • Orange slices - 6 nos
  • Water - 1 litre
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing planters tea, squeeze the lemons and oranges. Keep it aside in a glass.
  2. Boil water and add in the tea powder. Strain it.
  3. Heat up the lemon and orange juice with rum. Pour it into glasses.
  4. Add the tea in each of the glasses with sugar.
  5. Garnish with orange slices.
  6. Planters tea is ready. Serve hot.
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