4 tsp Ceylon tea3 nos Orange2 nos Lemons200 ml RumSugar (As reqd)6 nos Orange slices1 litre Water For preparing planters tea, squeeze the lemons and oranges. Keep it aside in a glass.Boil water and add in the tea powder. Strain it.Heat up the lemon and orange juice with rum. Pour it into glasses.Add the tea in each of the glasses with sugar.Garnish with orange slices.Planters tea is ready. Serve hot. Continental