Planters Tea
Ceylon tea with fruit juice and rum
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
  • Ceylon tea – 4tsp
  • Orange 3nos
  • Lemons – 2nos
  • Rum – 200ml
  • Sugar(As reqd) –
  • Orange slices – 6nos
  • Water 1litre
  1. For preparing planters tea, squeeze the lemons and oranges. Keep it aside in a glass.
  2. Boil water and add in the tea powder. Strain it.
  3. Heat up the lemon and orange juice with rum. Pour it into glasses.
  4. Add the tea in each of the glasses with sugar.
  5. Garnish with orange slices.
  6. Planters tea is ready. Serve hot.