Plum Cake (Christmas Cake)

by eleenrose
Christmas season is never full without a rich and yummy Plum Cake. The joy and gladness of Christmas will be complete with Plum Cake. Plum Cake refers to cakes baked with dry fruits like raisins, prunes or even fresh fruits. Plum Cake is uniquely prepared and the step wise illustration has to be carefully followed. The delicious aroma and flavor of Plum Cake is simply irresistible. You can explore a well detailed Plum Cake recipe here that can be easily prepared at home.
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Votes: 3
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Eggs - 4 nos
  • Sugar - 200 gm
  • Sugar(to make caramelized syrup) - 3 tbsp
  • Maida - 300 gm
  • Vanilla sugar(10 gm) - 1 pack
  • Butter - 250 gm
  • Baking powder(15 gm) - 1 pack
  • Cloves(Grambu) - 5 nos
  • Cardamom(Elakka) - 5 pieces
  • Cinnamon(Karugapatta) - 5 pieces
  • Cashews - 1/2 cup
  • Kismis - 1/2 cup
  • Candied fruits, Orange and Lemon peel(all mixed together) - 2 cups
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Eggs - 4 nos
  • Sugar - 200 gm
  • Sugar(to make caramelized syrup) - 3 tbsp
  • Maida - 300 gm
  • Vanilla sugar(10 gm) - 1 pack
  • Butter - 250 gm
  • Baking powder(15 gm) - 1 pack
  • Cloves(Grambu) - 5 nos
  • Cardamom(Elakka) - 5 pieces
  • Cinnamon(Karugapatta) - 5 pieces
  • Cashews - 1/2 cup
  • Kismis - 1/2 cup
  • Candied fruits, Orange and Lemon peel(all mixed together) - 2 cups
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Plum Cake, first heat a pan with 3 tbsp of sugar in it. Stir it and allow it to melt.
  2. Take 4 tbsp of water. Wait till the sugar melts and turns to dark brown color. Now we have a thick caramel syrup. Keep it aside.
  3. Melt the butter in a bowl. (Heat it in microwave for some time.)
  4. Add sugar (200 gm) into it and beat it well.
  5. Add vanilla sugar into it.
  6. :- If it is difficult to get vanilla sugar, add 2 drops of vanilla essence.
  7. Add 4 eggs into it and beat it well.
  8. When it is mixed well, mix baking powder and maida thoroughly and add into it.
  9. Beat it very well.
  10. Add caramel into it.
  11. Grind together the masala(cardamom+cinnamon+cloves) into a fine powder and add into it.
  12. Beat it once again to mix all these ingredients.
  13. At last we have to add all dried fruits into it. Before that keep aside around 10 - 15 full cashews (we need it to keep on the top of the cake.) and cut the rest of cashews into the small size and mix it with other dried fruits and add it to the cake mix.
  14. Now don`t beat, but mix it with a tbsp.
  15. By this time pre heat the oven for 10 minutes 180ª.
  16. Pour the mixture to a baking form(I used to make in 26 or 28 cm diameter) and decorate it with cashews on the top.
  17. Bake it for 1 hour in 180ª.
  18. Let it cool for a day before cutting..
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3 comments

curryadmin
nita December 24, 2009 - 6:29 am

excellent ! but it was not dark in colour and was more like a fruit cake,Yet yummy!.Thanks a million for the recipe!

Reply
curryadmin
Asha Raj December 30, 2008 - 11:21 pm

Great recipe. I made this cake for the 1st time

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curryadmin
jackson joseph November 26, 2008 - 12:00 am

very easy…tasty…and deliceious

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