Poached Chicken With Mushroom And Tomato Gravy

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Poached Chicken With Mushroom And Tomato Gravy

Chicken is poached and then served with delicious tomato gravy
Prep Time 45 minutes
Total Time 45 minutes
Cuisine American
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing poached chicken with mushroom and tomato gravy, first clean the chicken and lightly flatten it.
  • Marinate with pepper and salt.
  • In a pan, add olive oil and butter. Add the whole bulb of chopped garlic.
  • Keep chicken in it and fry each side for 5 minutes.
  • Add wine and mix well.
  • Turn sides and cook. Add the carrot and potato.
  • Add water and cover it. Cook for 1 1/2 hour/until chicken is done.
  • In another pan, drizzle olive oil, add chopped garlic cloves, onion and fry for few minutes.
  • Add mushrooms, canned tomato and cook.
  • Add cayenne, little pepper and salt.
  • When chicken is done, cut in the middle and add the tomato gravy in it and serve hot.
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