Podi Idli | Idli Upma

by SujeeV
Podi Idli - Idli Upma
Simple evening snack with left over idlis.
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Podi Idli - Idli Upma
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Leftover idli(diced into 1 inch squares) - 6 nos
  • Mustard seeds - 1 tbsp
  • Urad dhal(Uzhunnu parippu) - 1 tbsp
  • Asafoetida - 1/2 tsp
  • Curry leaves - 1 sprig
  • Idli podi - 4 tbsp
  • Oil - 3 tbsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Leftover idli(diced into 1 inch squares) - 6 nos
  • Mustard seeds - 1 tbsp
  • Urad dhal(Uzhunnu parippu) - 1 tbsp
  • Asafoetida - 1/2 tsp
  • Curry leaves - 1 sprig
  • Idli podi - 4 tbsp
  • Oil - 3 tbsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil in a deep vessel.
  2. Add mustard seeds. Once they splutter, add the urad dhal, asafoetida and curry leaves.
  3. Add the Idli podi and mix thoroughly for a few seconds using a wooden ladle. :- Its easier to mix the idlis with a wooden ladle without breaking them.
  4. Now add the idlis and mix thoroughly.
  5. Once the idlis are nicely coated with the idli podi mixture, saute for a few more minutes and remove from fire.
  6. Serve hot with curd as a dip.
  7. Tips:- 1)You can also finely chop an onion and saute till they become pink. Then add the idli powder. Garnish with coriander leaves if adding onion.
  8. Happy cooking 🙂
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