Podi Idli | Idli Upma
Simple evening snack with left over idlis.
Ingredients
- 6 nos Leftover idli diced into 1 inch squares
- 1 tbsp Mustard seeds
- 1 tbsp Urad dhal Uzhunnu parippu
- 1/2 tsp Asafoetida
- 1 sprig Curry leaves
- 4 tbsp Idli podi
- 3 tbsp Oil
Instructions
- Heat oil in a deep vessel.
- Add mustard seeds. Once they splutter, add the urad dhal, asafoetida and curry leaves.
- Add the Idli podi and mix thoroughly for a few seconds using a wooden ladle. :- Its easier to mix the idlis with a wooden ladle without breaking them.
- Now add the idlis and mix thoroughly.
- Once the idlis are nicely coated with the idli podi mixture, saute for a few more minutes and remove from fire.
- Serve hot with curd as a dip.
- Happy cooking 🙂
Tried this recipe?Let us know how it was!
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