Name: Podi Sambar - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups Tuvar dal; 5 nos Ladies finger (sliced); 1 no Radish (sliced); 1 no Carrot (sliced); 100 g Pumpkin (sliced); 2 nos Onion; 1 no Potato (sliced); 1 tsp Turmeric powder; 4 tbsp Sambar powder; 1 tbsp Red chilly powder; Asafoetida (A pinch, Kayam); 2 tsp Mustard seeds; Tamarind (lemon size); 2 tsp Ghee; Salt (As reqd)

Podi Sambar - Brahmin Special

Tuvar dal, ladies finger, carrot and other ingredients are cooked with tuvar dal to make podi sambar

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 cups Tuvar dal
5 nos Ladies finger sliced
1 no Radish sliced
1 no Carrot sliced
100 g Pumpkin sliced
2 nos Onion
1 no Potato sliced
1 tsp Turmeric powder
4 tbsp Sambar powder
1 tbsp Red chilly powder
Asafoetida A pinch, Kayam
2 tsp Mustard seeds
Tamarind lemon size
2 tsp Ghee
Salt As reqd

Instructions

For preparing podi sambar - brahmin special, wash tuvar dal and boil it with 4 cups of water with a pinch of turmeric powder in pressure cooker.
Soak tamarind in water and squeeze it out.
Fry vegetables 2 to 7 (from ladies finger to Potato) in ghee.
Then add fried items to tamarind water and boil for a few minutes.
While boiling, add sambar powder, red chilly powder and salt.
Add the boiled tuvar dal(item 1) to this mixture and keep boiling for few minutes.
Add asafoetida.
Fry mustard seeds in coconut oil and add to this mixture.
Add curry leaves. Podi sambar - brahmin special recipe, is ready.

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Podi Sambar – Brahmin Special