Poha Idli

by rekhashanmugam
poha idli recipe is a soft, light and fluffy idlis made with poha (parched rice), rice and urad dal. these poha idlis have 1:1 ratio of poha and idli rice. Idlis made with poha are very tasty and super soft. The best combination for this idli is a tomato sambar. these fluffy idis are easy to make just like the regular idlis and the batter could be store for three days in a refrigerator.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • poha 200 gms -
  • idli rice 200 gms -
  • urad dal 50 gms -
  • Salt to taste -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • poha 200 gms -
  • idli rice 200 gms -
  • urad dal 50 gms -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak poha for 10 mins
  2. separately soak rice and urad dal for 30 mins.
  3. in grinder first grind rice and dal batter and then add poha to it.
  4. add salt and let the batter ferment for 8 hrs.
  5. steam it in idli pan for 15 mins.
  6. serve hot with chutney or sambar.
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