Poha Idli
poha idli recipe is a soft, light and fluffy idlis made with poha (parched rice), rice and urad dal. these poha idlis have 1:1 ratio of poha and idli rice. Idlis made with poha are very tasty and super soft. The best combination for this idli is a tomato sambar. these fluffy idis are easy to make just like the regular idlis and the batter could be store for three days in a refrigerator.
Ingredients
- poha 200 gms
- idli rice 200 gms
- urad dal 50 gms
- salt to taste
Instructions
- soak poha for 10 mins
- separately soak rice and urad dal for 30 mins.
- in grinder first grind rice and dal batter and then add poha to it.
- add salt and let the batter ferment for 8 hrs.
- steam it in idli pan for 15 mins.
- serve hot with chutney or sambar.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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