Pollachi Spinach(Keerai) Kootu

by PradeepRajkumar
Pollachi Sweet and Spicy curry for lunch and Dinner
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Votes: 1
Rating: 5
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Green chillies(chopped) - 4 nos
  • Keerai(chopped, Spinach) - 4 bunch
  • Yellow lentils(Marinate for 30 mins before cooking) - 1 tumbler
  • Spring onions(chopped) - 4 nos
  • Red chilli powder - 4 tsp
  • Water - 4 tumbler
  • Annapoorna or Sakthi or Everest -
  • Curry masala powder - 4 tbsp
  • Oil - 2 tbsp
  • Salt - 2 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Green chillies(chopped) - 4 nos
  • Keerai(chopped, Spinach) - 4 bunch
  • Yellow lentils(Marinate for 30 mins before cooking) - 1 tumbler
  • Spring onions(chopped) - 4 nos
  • Red chilli powder - 4 tsp
  • Water - 4 tumbler
  • Annapoorna or Sakthi or Everest -
  • Curry masala powder - 4 tbsp
  • Oil - 2 tbsp
  • Salt - 2 tsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add all the ingredients in a pressure cooker.
  2. Cook for half an hour.
  3. :- Serve it with rice or Chappathi.
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