Poondu Paruppu Podi

by RenukadeviKumanan
this is an unique and tasty recipe. this is flavourful garlic smell and roasted channa dal is fried and oil and gives good taste.its instant for fast cooking.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and roast fried gram and red chili . don't fry till black color
  2. Now add garlic and fry well in medium flame
  3. Now add required salt and mix well
  4. Now add dry coconut and mix well and turn off. don't fry over till coconut oil comes out
  5. Allow to cool and grind well
  6. Now transfer to plate and and cool till room temperature
  7. Now its ready to serve for rice
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