Name: Poondu Puli Kuzhambu
Prep time: 20 min
Total time: 20 min
Ingredients: Garlic 15 no.; small onion 10 no.; tomato 1 no.; red chili 2 no.; Sambar masala powder 2 tsp; Kuzhambu milagai powder 2 tsp; turmeric powder 1 tsp; salt to taste; tamarind water 1/2 cup; coconut paste 1/5 cup; to temper; Oil 2 tbsp; Sesame oil 2 tbsp; Mustard 1/4 tsp; cumin seed 1/5 tsp; Fenugreek seed 1/5 tsp; curry leaves 1 sprinkle

Poondu Puli Kuzhambu

Poondu puli Kuzhambu is a traditional recipe made in Tamil Nadu. It is a healthy recipe which combines the medicinal properties of garlic and awesome taste of the dried vegetables(seeni avarakkai, mango etc). This Poondu Kulambu Recipe is the ultimate treat for those who enjoy the taste of garlic.The gravy is very tasty and the people who usually pick the garlic out of the other recipes will still enjoy the taste of garlic in this recipe.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Garlic 15 no.
small onion 10 no.
tomato 1 no.
red chili 2 no.
Sambar masala powder 2 tsp
Kuzhambu milagai powder 2 tsp
turmeric powder 1 tsp
salt to taste
tamarind water 1/2 cup
coconut paste 1/5 cup
to temper
Oil 2 tbsp
Sesame oil 2 tbsp
Mustard 1/4 tsp
cumin seed 1/5 tsp
Fenugreek seed 1/5 tsp
curry leaves 1 sprinkle

Instructions

Heat the oil and saute the garlic and chopped onion for 2 minutes
add chopped tomatoes and mix well
add sambar masala powder, kuzhambu milagai powder, turmeric powder and salt and mix well
Add tamarind water and allow to cook for 5 mins
add coconut paste and mix well
add required water and allow to cook for 10 minutes
Once the gravy becomes thick consistency, temper the mustard, fenugreek seeds, cumin seed, red chili and curry leaves and transfer to the gravy
now poondu puli kuzhambu is ready