Poori
Wheat flour dough rolled out into poori
Ingredients
- 1 cup Wheat flour
- Salt As reqd
- 80 ml Water
- Oil For frying
Instructions
- Sprinkle salt in wheat flour and mix well.
- Mix the flour with water to form a soft dough. Knead it until smooth.
- Pluck out small portions of the dough and roll it into poori. While rolling, sprinkle more flour to avoid sticking.
- Heat oil in a pan and fry the rolled poori`s. Serve hot with curry.
Tried this recipe?Let us know how it was!
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