Poornalu
Poornalu
Tasty delicious snack
Ingredients
- ½ kg Bengal gram Kadalaparippu
- ½ kg Jaggery Sharkkara
- 200 gm Black gram Uzhunnuparippu
- 400 gm Rice
- 5 nos Cardamom Elakka
- ½ kg Oil
Instructions
- Soak black gram and rice for 1 hour.
- Grind it, until it becomes a fine batter.
- Add reqd salt.
- Pressure cook the Bengal gram and drain out all the water.
- Place the cooked Bengal gram in a pan on a low flame.
- Cut jaggery into small pieces and put them into cooked dal.
- Stir well, until you can make small balls off them.
- Add cardamom powder.
- Allow it to cool.
- Make balls of desired size.
- Heat oil in a pan or a kadai.
- Dip the balls in the batter.
- Fry them in oil.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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