Poppy Fish Gravy
Poppy fish gravy is a gravy with a difference. The peanuts,, shallots, and poppy seeds are fried in oil and it is ground finely to make a paste. This paste constitutes the main fish gravy. This gravy is added up with coconut milk to enrich the taste. This poppy fish gravy best suits with rice.
Ingredients
- fish 1/2 kg
- shallots 1 cup
- red chilli 3
- peanuts 3 tbsp
- poppy seeds 2 tbsp
- curry leafs few
- tomatoes 1
- chilli powder 2 sp
- coriander powder 2 sp
- turmeric 1/4 sp
- salt to taste
- coconut milk 1/2 cup
Instructions
- saute shallots, peanuts, poppy seeds, chilli flakes, curry leafs
- add tomatoes, red chilli powder, coriander powder to it and grind
- add grind mixture to it.
- when cooked and oil oozes out add fish ,simmer for 5 mins and serve.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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